The same recipe, the same care, the same fresh taste for three generations.
We are a family that proudly carries on the centuries-old baklava tradition.
We bring you the unique harmony of Antep pistachios carefully scattered between wafer-thin pastry and butter, crowned with golden syrup. In every slice, we aim to offer a feast of flavour kneaded with our masters' patience and love.
The balance of rolling, filling and syrup that our founder learned during his years of mastery is still maintained today with the same care. While modernising our processes with the contribution of the young generation, we have never compromised on hand-rolled pastry and traditional baking methods.
Carrot-slice baklavais one of the essential flavours of Gaziantep cuisine and is identified with the region — and one of our signature flavours too.
We never compromise on Gaziantep's traditional recipes; every step is checked by hand and eye.
Daily production is planned for each branch; leftover products from the previous day are never sold.
The same masters, the same recipe, the same care — a standard unchanged from generation to generation.
Visit our branches or contact us, and we will direct you to the nearest one.
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